Ravioli and Meatball Bake |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass. Ingredients:
1 (26 ounce) can hunt's garlic and herb spaghetti sauce |
16 meatballs, frozen, cut into quarters |
1 (24 ounce) package frozen cheese ravioli, cooked according to pkg. directions and kept warm |
1 cup shredded mozzarella cheese |
fresh basil leaf |
Directions:
1. Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
2. Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
3. Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.
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