Ravenswood Rub

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

1 tablespoon kosher salt

2 1/4 teaspoons garlic powder

1 1/2 teaspoons dried oregano

1 1/2 teaspoons dried thyme

1 1/2 teaspoons onion powder

1 1/2 teaspoons paprika

3/4 teaspoon chili powder

3/4 teaspoon fennel seed, toasted and ground

3/4 teaspoon ground black pepper

1/2 teaspoon cumin seed, toasted and ground

1/2 teaspoon mustard seed, toasted and ground

1/4 teaspoon cayenne pepper

1/4 teaspoon sugar

1/8 teaspoon ground ginger

Directions:

1. Combine all ingredients in a bowl and mix well. Apply this rub mixture on baby back ribs before grilling.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

By RecipeOfHealth.com