Rave Review Raspberry Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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RAVE REVIEW RASPBERRY PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wilson Estate in Grand Prairie, Texas in 1990. Ingredients:
6 tablespoons lemon juice |
1 can sweetened condensed milk |
16 ounces extra creamy whipped cream |
4 cups fresh whole raspberries |
2 graham cracker pie crusts |
Directions:
1. Mix all ingredients thoroughly in bowl.
2. Fill pie crusts and put in refrigerator for 2 hours before serving.
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