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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 20 |
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I love these ladoos, their simply yummy!!! Their worth all the effort and energy that goes into making them! I am quite sure, even those calorie conscious guys n girls, would forget all about being in shape for a while! Ingredients:
2 1/2 cups semolina |
1 cup grated desiccated coconut |
2 1/2 cups powdered sugar |
3 -5 tablespoons ghee |
1/2 teaspoon cardamom powder |
Directions:
1. Roast the rava (semolina) till pinkish brown in colour.
2. Add coconut, powdered sugar and ghee.
3. Roast a little more.
4. Quickly remove from fire.
5. Add cardamom powder.
6. Bind into ladoos while still warm.
7. Decorate with cashews/almonds and raisins.
8. If you wish to make it look really attractive, you can decorate it with silver warakh (edible silver foil).
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