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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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breakfast Ingredients:
ingredients |
1 cup semolina |
1/2 tsp mustard seeds |
1/2 tsp grated ginger |
10 gram finely chopped green chilies |
1 tsp lentil |
1/4 tsp baking soda |
1 tsp cashews(optional) |
2 tsp coriander leaves |
1 cup yogurt |
1 tsp vegetable oil |
1 salt |
Directions:
1. Heat oil and add mustard seeds.
2. When they start popping, add ginger, green chilies, chana daal and fry for sometime.
3. Switch off the heat and immediately add sooji, mix well.
4. Add salt, soda, carrot, coriander leaves, coconut, yogurt/curd and mix well.
5. Leave it for around 30mins.
6. Grease an idli stand. Keep half cashew and then put the mixture on top (so that when the idlis are removed, the cashews can be seen on the top). Steam for around 12-15mins
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