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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Rava dosa doesn't need fermentation and is usually considered a fast breakfast or dinner . Ingredients:
1 c sooji / semolina |
1 c rice flour |
1/2 c all purpose flour |
1/2 c yogurt |
pinch of salt |
1 tbsp ginger |
2 green chilli , thinly sliced |
1 sprig curry leaves , thinly sliced |
water |
Directions:
1. Mix everything together first except the water .
2. Then add water more and more until it becomes somewhat watery batter .
3. In a non stick flat pan , pour a spoonful of the batter .
4. Drizzle some olive margarine on top .
5. Cook until golden .
6. Serve hot with Chutney and / or Sambar OR with mutton / chicken curry .
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