Rattlesteaks With Venom Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Deep fry up these tasty little 'Rattler' steak bite appetizers and serve it with 'Snake Venom' sauce for dipping. Inspired by a combination of my country fried steak recipe and Chef #736554's Rattlesteak (with permission). Ingredients:
4 tablespoons butter, melted |
2 tablespoons worcestershire sauce |
1 tablespoon heinz 57 steak sauce |
1 tablespoon dark molasses |
1/4 teaspoon cayenne pepper (to taste) |
1 tablespoon paprika |
1 teaspoon garlic powder |
1/2 teaspoon cayenne pepper (to taste) |
1/2 teaspoon black pepper |
1/4 teaspoon salt |
2 lbs steak (cube steaks prefered) |
flour, to coat (about 1 cup) |
oil, for deep frying (vegetable or peanut oil works well) |
Directions:
1. Mix all venom sauce ingredients well and set aside. Heat oil in a deep fryer (or dutch oven) to 350°F.
2. Mix together the paprika, garlic, cayenne, black pepper, and salt. Place the cube steaks onto a cutting board and sprinkle with half the seasoning. Turn them over and repeat (you can pat the seasoning into the meat if you like). Cut the meat into 2 cubes.
3. Place the flour into a plastic grocery bag or large bowl. Add a handful or so of rattlers and toss or shake gently to coat. Do enough for one batch at a time.
4. Shake off excess flour and place a batch of bites into the oil in the deep fryer (do not overcrowd them) and fry for 3-5 minutes. Drain on paper towels and repeat with remaining pieces. Serve with venom sauce and enjoy.
5. NOTE: You can also skewer the floured steaks alternating with chunks of floured onion (same flour used for the steaks) and deep fry them that way. :).
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