Ratatouille With Italian Sausage |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Sometimes I serve this over angel hair pasta, but more often with a good fresh loaf of bread. Ingredients:
1/4 cup olive oil |
1 large onion, thinly sliced |
4 garlic cloves, chopped |
1 medium eggplant, washed and cubed |
1 small green bell pepper, deseeded and cubed |
4 small zucchini, sliced |
1 lb mushroom, cut in half |
1 (28 ounce) can crushed tomatoes |
4 teaspoons basil, crushed |
salt and pepper |
6 -8 italian sausages |
Directions:
1. Boil sausages in water until fully cooked.
2. Cool and cut into slices.
3. Prepare vegetables while sausage is cooking and cooling.
4. In a large skillet or wok, heat oil.
5. Add onion and garlic.
6. After 5 minutes add eggplant.
7. After 5 minutes add bell pepper.
8. After 5 minutes add zucchini.
9. After 5 minutes add mushrooms.
10. After 5 minutes add can of tomatoes, seasonings, and sausage.
11. Heat through and serve.
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