Ratatouille With Couscous |
|
 |
Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
I got this recipe also from the WW message boards. I added the couscous so it would keep me full longer. This is a Core recipe if you are following the Core Plan. Ingredients:
4 teaspoons olive oil |
2 garlic cloves, minced |
1 large onion, thinly sliced |
1 small eggplant, cubed |
1 green bell pepper, chopped |
1 red bell pepper, chopped |
29 ounces diced tomatoes |
2 small zucchini, cut into 1/4 in. slices |
2 yellow squash, cut in to 1/4 in. slices |
1 teaspoon basil |
1/2 teaspoon oregano |
1/4 teaspoon thyme |
2 tablespoons fresh parsley |
Directions:
1. .In a 4 quart non stick pot heat oil over med. heat. Add onions & cook, stirring occasionally until softened. Add garlic, cook additional 2-3 minutes.
2. Add eggplant, stir until coated with oil. Add peppers, stir to combine.
3. Cover & cook for 10 minute stirring occasionally to keep vegetables from sticking.
4. Add tomatoes, zucchini, and herbs, mix well. Cover & cook over low heat about 15 minute or until eggplant is tender but not too soft.
|
|