Ratatouille Veggie Toss (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Ingredients:
2 tablespoons extra-virgin olive oil, 2 turns of the pan |
2 small to medium zucchini, 1-inch dice |
1 medium onion, 1-inch dice |
1 (15-ounce) can stewed tomatoes |
salt and pepper |
a handful chopped flat-leaf parsley |
Directions:
1. Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.
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