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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ratatouille, not the Movie! lol So good when you want something light but nice and filling! From the Net. Ingredients:
2 tbsp. olive oil |
1 large onion, chopped |
3 cloves garlic, minced |
3 cups eggplant, chopped |
3 cups zucchini, chopped |
3 tomatoes, chopped |
one half cup parsley, chopped |
1 cup water or chicken broth |
salt and pepper |
1 pound penne pasta |
1 cup parmesan cheese, grated |
Directions:
1. Heat olive oil in large pot. Cook onion and garlic in olive oil until tender. Add eggplant and simmer for 10 minutes. Add zucchini, tomatoes, parsley and about 1 cup of water or chicken stock.
2. Salt and pepper to taste. Simmer on low/medium heat for about 30 minutes until vegetables are tender, stirring frequently. You may need to add just a little more water as the dish cooks down. Meanwhile cook pasta according to package directions until just al dente. Drain pasta and spoon into bowls. Spoon ratatouille over pasta and top with cheese.
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