Ratatouille Sausage Saute |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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âTrying to get more vegetables into your diet? This skillet dish is a great way!â assures Sally Hook of Montgomery, Texas. Itâs also a great entree for those on a low-carb diet. Ingredients:
1/2 pound johnsonville® polish kielbasa sausage or polish sausage, cut into 1/4-inch slices |
1/2 cup chopped onion |
1 garlic clove, minced |
1 small eggplant, peeled and cubed |
1 small zucchini, finely chopped |
1 small green pepper, finely chopped |
1 medium tomato, chopped |
1/2 teaspoon salt |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon pepper |
2 teaspoons shredded parmesan cheese |
Directions:
1. In a large skillet, saute kielbasa and onion until sausage is browned and onion is tender. Add garlic; cook 1 minute longer. Stir in the eggplant, zucchini and green pepper; saute 4-5 minutes or until vegetables are tender.
2. Stir in the tomato, salt, basil, oregano and pepper; heat through. Sprinkle with cheese. Yield: 2 servings.
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