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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 50 |
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Vegies for a crowd of 50 or more! Good for food service folks or a family reunion. This is a colorful and delicious French vegetable stew that can be enjoyed hot or cold. Ingredients:
1/4 cup olive oil |
1/4 cup margarine |
3 1/3 lbs onions, sliced |
2 tablespoons garlic, minced |
8 lbs tomatoes, peeled,seeded and diced |
6 lbs eggplants, peeled and diced |
5 1/4 lbs zucchini, cut into 1/2 inch slices |
1 1/4 lbs green peppers, julienned |
1 1/2 teaspoons salt |
2 teaspoons pepper |
Directions:
1. Put oil and margarine in a deep skillet.
2. Saute onions and garlic over medium heat until golden.
3. In a large, heavy pan, layer the ingredients as follows: 1/2 the tomatoes, then eggplant, zucchini, peppers, onions, and garlic.
4. Repeat with second layer.
5. Simmer covered, over low heat for 35-45 minutes.
6. Uncover and continue to cook 10 minutes longer to reduce liquid.
7. Serve hot or cold.
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