2 teaspoons olive oil |
2 cups diced peeled eggplant |
2 cups sliced zucchini |
1 1/2 cups diced onion |
1 cup diced red bell pepper |
1/2 cup sliced celery |
1 tablespoon paprika |
2 teaspoons dried oregano |
2 teaspoons dried basil |
1/2 teaspoon crushed red pepper |
1 1/2 cups uncooked long-grain rice |
1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped |
1 (14 1/2-ounce) can vegetable broth |
1 1/2 cups (6 ounces) crumbled feta cheese |
1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained |
