 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
This is the raspberry lover's ultimate weapon. Ingredients:
2 ounces milk |
15 raspberries |
2 scoops vanilla ice cream |
3 ounces of starbuck's french roast coffee |
3 tablespoons whipped cream |
1 -2 scoop of crushed ice |
2 teaspoons chocolate syrup (thinned) |
1 ghiradilli chocolate bar |
Directions:
1. Put the coffee, ice cream, chocolate syrup, 11 raspberries, milk, and ice in a blender.
2. Frappe it for 1-1 1/2 minute(s).
3. Chill it for 15-20 minutes in the freezer.
4. While the coffee is cooling, shave the chocolate bar.
5. Top with a dollop of whip cream and garnish with 3-4 raspberries and sprinkle with chocolate shavings. Mmm - delicious!
|
|