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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices.Margarget Schneider, Utica, Michigan Ingredients:
2 cups (16 ounces) raspberry yogurt |
1 carton (8 ounces) frozen whipped topping, thawed |
1 graham cracker crust (9 inches) |
fresh raspberries, optional |
Directions:
1. Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving. Yield: 8 servings.
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