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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 ounce bourbon, preferably knob creek |
1 ounce raspberry vodka, preferably hangar one fraser river |
1/2 ounce sweet vermouth |
angostura bitters |
orange bitters, preferably regan's no. 6 |
three raspberries, for garnish (optional) |
Directions:
1. Fill cocktail shaker halfway with ice. Add bourbon, vodka, and vermouth. Stir swiftly for 30 seconds, then strain into 6-ounce cocktail glass. Top with one dash Angostura and one dash orange bitters. Garnish with raspberries.
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