 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
I like to kick these up by adding a fresh jalapeno.....but if you don't like it that way back of on the pepper and the red pepper flakes......Enjoy Ingredients:
1 1/2 cups seedless raspberry jam |
1/3 cup balsamic vinegar |
3 tablespoons soy sauce |
1 1/2 teaspoons crushed red pepper |
1 (5 pound) package frozen chicken wings, thawed |
Directions:
1. Heat oven to 400 degrees F. Line a baking sheet with aluminum foil.
2. In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth.
3. In a large bowl, toss chicken wings with half of the jam mixture. Place on the baking sheet and bake 50 minutes.
4. Brush wings with remaining jam mixture and bake 8 to 10 minutes or until chicken is no longer pink inside and outside is glazed. Serve immediately.
|
|