 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
1 (750-milliliter) bottle dry white wine |
2 (12-oz.) bottles raspberry lambic beer |
1 (1-liter) bottle club soda, chilled |
3/4 cup simple syrup |
1 pt. raspberry sorbet |
1 cup frozen raspberries |
Directions:
1. Stir together wine, beer, chilled club soda, and simple syrup in a large punch bowl. Scoop raspberry sorbet into wine mixture. Add frozen raspberries.
2. Note: We tested with Stirrings Simple Syrup and Lindemans Framboise Lambic Beer.
|
|