Raspberry whipped cream dessert |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 cup(s) raspberries |
1 tablespoon(s) powdered sugar |
1 cup(s) heavy cream |
.5 teaspoon(s) vanilla |
Directions:
1. Comments(1)
2. The Martha Stewart Show
3. Yield
4. Makes about 2 1/2 cups
5. Add to Shopping List
6. Ingredients
7. /2 pint (about 1 cup) fresh raspberries, plus more for garnish
8. tablespoon confectioners' sugar, plus more to sweeten
9. cup heavy cream
10. /2 teaspoon pure vanilla extract
11. Directions
12. Place raspberries in the bowl of a food processor; process until smooth. Pass through a fine strainer; discard seeds. Sweeten with sugar, if desired.
13. Combine cream, 1 tablespoon sugar, and vanilla in a large bowl; whisk together until soft peaks form. Gently fold in raspberry puree to form swirls.
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