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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes just as good, relates Gale Lalmond of Deering, New Hampshire. It's especially nice after a large meal. Ingredients:
1 package (.3 ounce) sugar-free raspberry gelatin |
1 cup boiling water |
2/3 cup cold water |
1 cup (8 ounces) vanilla yogurt |
1 cup fresh or frozen unsweetened raspberries, drained, divided |
Directions:
1. In a bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 minutes.
2. Divide 2/3 cup raspberries among six dessert dishes. Top each with about 1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving. Yield: 6 servings.
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