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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes. Ingredients:
6 1/2 cups fresh raspberries |
3/4 quart vinegar |
2/3 cup white sugar |
Directions:
1. In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
2. Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.
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