Raspberry Vinaigrette Mackerel |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I tried this and to my surprise it was quite good! I prefer mine grilled. Ingredients:
1 lb king mackerel |
3 cups raspberry vinaigrette dressing (either store bought or your own recipe) |
pam cooking spray |
Directions:
1. Place thawed mackerel and dressing in ziplock baggie for 30 minutes in fridge.
2. Take out 5 minutes before cooking, place on grill and cook about 4 minutes on each side.
3. Do not over cook as it will dry this fish out.
4. I prefer mine cooked on a George Foreman grill so it will not need to be turned.
5. My children even enjoyed this, hopefully you will also.
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