Raspberry Vinaigrette Dressing |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Low calorie salad dressing Ingredients:
1 tablespoon shallot, chopped |
3/4 cup frozen unsweetened raspberries |
1/4 cup frozen apple juice concentrate, unsweetened |
1/4 cup raspberry vinegar |
1 tablespoon dijon mustard |
1/8 teaspoon sea salt |
stevia or splenda sugar substitute, to taste |
Directions:
1. Puree all ingredients in a food proccessor until smooth.
2. Refridgerate.
3. Makes 5 (1/4 cup) servings.
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