Raspberry Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 60

I toast a few walnuts and put them in the food processor to make raspberry walnut vinaigrette for a change.

Ingredients:

1/2 cup oil

1/2 cup raspberry vinegar

1/2 cup white sugar

2 teaspoons dijon mustard

1/4 teaspoon oregano

1/4 teaspoon black pepper

Directions:

1. Place in a jar with a lid and shake till sugar has dissolved.
2. Store in the fridge.