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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick and easy Ingredients:
1/2 cup extra virgin olive oil |
1/3 cup honey |
1/3 cup white wine vinegar |
1 tablespoon dijon mustard or 1 tablespoon yellow mustard |
1/4 teaspoon salt |
1 1/2 teaspoons lemon juice, freshly squeezed |
3/4 cup raspberries, fresh |
Directions:
1. In a blender combine all ingredients.
2. Puree until smooth.
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