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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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How easy is this!! And delicious, too. Ingredients:
1/3 cup seedless raspberry jam |
1/2 cup red wine vinegar |
1/4 cup olive oil |
1/4 teaspoon salt |
Directions:
1. Beat all ingredients with a wire whisk until well blended. 2. Store covered in refrigerator. |
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