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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Lovely served on baby Lettuce Ingredients:
1 tablespoon dijon mustard |
1/4 cup raspberry vinegar |
1 tablespoon herbes de provence, dried |
1/2 teaspoon pepper, freshly ground |
2 garlic cloves, crushed |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/4 cup canola oil |
1/4 cup olive oil |
Directions:
1. Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
2. Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
3. Cover and chill.
4. Bring to room temperature before serving.
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