Raspberry-Vanilla Smoothie (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/2 cup sugar |
1/2 cup water |
1 cup plain greek yogurt |
1 cup frozen raspberries |
1/2 cup apple juice or cider |
1 teaspoon vanilla extract |
2 cups ice |
Directions:
1. In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
2. Pour the cooled syrup into a blender. Add the yogurt, raspberries, apple juice, vanilla, and ice. Blend until the mixture is smooth and thick.
3. Pour into glasses and serve.
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