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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 1 |
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Ingredients:
8 egg whites |
1 pound sugar |
1 pound raspberry powder |
1 basket fresh raspberries or 1 bag frozen strawberries |
sugar |
Directions:
1. Preheat the oven to 190 degrees F.
2. Whip the egg whites until fluffy using a standing or hand held mixer. While on high speed, add 1/2 of the sugar. Slow to low speed and add the remainder of the sugar. Beat for 3 more minutes.
3. Add the raspberry powder by hand and mix with a spatula. Place the mixture into a pastry bag. Place a piece of parchment paper onto a baking sheet. Using the pastry bag, create round domes with the mixture.
4. Place in the oven at for 2 1/2 hours. Keep oven on. Remove from the oven and scoop out the insides with a spoon. Place back onto baking sheet and cook again for 1 hour at 190 degrees F.
5. Let cool and store in a dry place.
6. For Raspberry Sauce:
7. Blend 1 basket of fresh raspberries with sugar to taste. (Frozen raspberries may be substituted).
8. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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