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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sweeten the holidays with homemade candy. Share edible gifts wrapped in festive boxes or bags. Ingredients:
8 ounces white chocolate |
1/2 cup seedless raspberry jam |
6 tablespoons soft unsalted butter |
1 drop red food coloring |
8 ounces semisweet chocolate |
1 ounce white chocolate |
1 drop red food coloring |
Directions:
1. Melt 8 oz. white chocolate with 1/2 cup seedless raspberry jam and 1/8 tsp. salt. Let cool. Stir in 6 Tbsp. soft unsalted butter and 1 drop red food coloring. Refrigerate until thick. Prepare balls as in step 3 above. Coat as in steps 4 and 5, but use 8 oz. semisweet chocolate. Microwave 1 oz. white chocolate until smooth. Stir in 1 drop red food coloring. Drizzle pink chocolate onto each truffle. Yields about 3 doz.
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