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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Nice raspberry chocolate coffe drink. Ingredients:
1 1/2 ounces chocolate syrup |
1 1/2 ounces raspberry flavored syrup |
2 ounces espresso |
steamed milk |
whipped cream |
cocoa powder |
Directions:
1. Pour the syrups into a 12 ounce cup.
2. Add the hot espresso.
3. Fill with steamed milk.
4. Stir once around, lifting from the bottom to bring the syrups up.
5. Top with whipped cream.
6. Drizzle with 1/2 teaspoon raspberry syrup on top of the whipped cream peak; sprinkle with cocoa powder.
7. Garnish with a single chocolate curl, if desired.
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