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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This can be served as a pastry or bar cookie. It is very elegant and easy to prepare. Ingredients:
4 cups all-purpose flour |
1 teaspoon salt |
1 1/2 cups butter or 1 1/2 cups margarine |
1 cup sugar |
1 egg |
1 cup raspberry jam |
1/2 cup sliced almonds |
Directions:
1. Mix the flour, salt, butter, sugar, and egg together in a food processor or by hand. Press 2/3 of the dough onto a cookie sheet. Cover with raspberry jam.
2. Use the remaining dough to roll into pencil strips and form a lattice top. Sprinkle with sliced almonds.
3. Bake in a 350 oven for 30 to 35 minutes. Cool and cut into squares for pastries or into 1 x 2 1/2-inch bar cookies.
4. This keeps well in the refrigerator for up to a week.
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