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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 15 |
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Let me know what you think! Ingredients:
1 1/4 cups sifted flour |
1/4 cup sugar |
1/4 teaspoon salt |
1 cup butter or 1 cup margarine, softened |
1 cup sugar |
3 tablespoons cornstarch |
20 ounces frozen raspberries |
45 large marshmallows |
1 cup milk |
1 cup whipping cream, whipped |
Directions:
1. Combine the flour, 1/4 cup sugar and salt in a bowl and mix.
2. well. Cut in the butter until crumbly. Pat over the.
3. bottom of a 9x13-inch baking pan.
4. Bake at 350 degrees for 15 to 18 minutes or until light.
5. brown.
6. Remove to a wire rack to cool.
7. Combine 1 cup sugar and cornstarch in a saucepan and mix.
8. well. Add the raspberries. Bring to a boil, stirring.
9. constantly.
10. Boil until thickened, stirring constantly. Cool slightly.
11. Spoon over the baked layer.
12. Chill in the refrigerator.
13. Combine the marshmallows and milk in a saucepan.
14. Cook over low heat until blended, stirring constantly.
15. Remove from heat. Fold in the whipped cream. Spread.
16. over the prepared layers.
17. Chill until serving time.
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