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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 2/3 cups tomato juice |
2 tablespoons sugar |
2 tablespoons finely chopped fresh mint |
2 tablespoons red wine vinegar |
2 tablespoons fresh lemon juice |
1/2 bay leaf |
1/8 teaspoon crushed dried rosemary |
1 envelope unflavored gelatin |
1/2 cup cold water |
1 (3-ounce) package raspberry-flavored gelatin |
garnishes: fresh mint sprigs, lemon slices |
chicken salad |
or |
shrimp salad |
Directions:
1. Bring tomato juice and next 6 ingredients to a boil in a large saucepan; reduce heat, and simmer 5 minutes. Pour tomato juice mixture through a wire-mesh strainer into a large mixing bowl, discarding solids.
2. Sprinkle unflavored gelatin over 1/2 cup cold water; let stand 1 minute. Stir softened gelatin mixture into tomato juice mixture, stirring until gelatin dissolves.
3. Prepare raspberry-flavored gelatin according to package directions; do not chill. Add to tomato juice mixture, stirring until combined. Pour mixture into 10 (6-ounce) punch cups; chill 8 hours or until firm. Garnish, if desired. Serve with Chicken or Shrimp Salad.
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