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Prep Time: 25 Minutes Cook Time: 4 Minutes |
Ready In: 29 Minutes Servings: 9 |
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I'm not sure where this recipe originally came from but I got it from a friend of mine while living in Germany. The raspberries add a little extra zing to your normal tiramisu. Ingredients:
1/2 cup sugar |
1 tablespoon cornstarch |
4 cups raspberries |
2 (8 ounce) packages cream cheese, softened |
1 cup powdered sugar |
1/4 cup coffee liqueur or 1/4 cup strong coffee |
1/2 cup sour cream |
2 (3 ounce) packages ladyfingers |
2 tablespoons unsweetened cocoa powder |
Directions:
1. In medium size saucepan, combine sugar and cornstarch until mix until well blended; stir in 3 cups of the raspberries.
2. Bring to a boil over medium high heat; boil 2 minutes or until thickened.
3. Cool to room temperature; stir in remaining 1 cup raspberries.
4. In large bowl mix cream cheese, powdered sugar and liqueur/coffee until smooth; stir in sour cream.
5. Separate and arrange half the lady fingers on bottom of 9 inch square glass baking dish, overlapping slightly.
6. Spoon half the raspberry mixture on top, then half the cream cheese mixture.
7. Sift half the cocoa powder on top; repeat layers ending with cocoa powder.
8. Cover with plastic wrap and refrigerate at least 4 hours.
9. Garnish with mint sprigs and fresh raspberries, if desired.
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