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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A great sweet tasting dish that is a snap to make Ingredients:
4 (4 ounce) tilapia fillets |
1/4 cup olive oil |
1/4 cup raspberry vinegar |
1/4 cup honey |
1 teaspoon yellow mustard |
1/2 teaspoon dried dill weed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 11x7 inch baking dish.
3. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
4. Arrange the tilapia filets in a single layer in the prepared baking dish.
5. Pour mixture over the fish filets, coating the filets evenly.
6. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.
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