 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Ingredients:
4 ounce(s) tilapia fillets |
1/4 cup(s) olive oil |
1/4 cup(s) raspberry vinegar |
1/4 cup(s) honey |
1 teaspoon(s) dijon mustard |
1/2 teaspoon(s) dried dill weed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.
2. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
3. Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.
4. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.
|
|