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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You won't miss the fat and calories in this easy chicken recipe! Ingredients:
1/2 cup chopped red onion |
2 teaspoons vegetable oil |
1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme |
1/2 teaspoon salt, divided |
4 (4 ounce) boneless skinless chicken breast halves |
1/3 cup seedless raspberry preserves |
2 tablespoons balsamic vinegar |
1/8 teaspoon pepper |
Directions:
1. In a nonstick skillet, saute onion in oil until tender. Meanwhile, sprinkle thyme and 1/4 teaspoons salt over chicken; add to skillet. Cook for 5 minutes on each side or until chicken juices run clear. Remove to a serving plate and keep warm.
2. In the same skillet, add the preserves, vinegar, pepper and remaining salt. Cook and stir over medium-low heat until preserves are melted and sauce is heated through. Serve with chicken.
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