A delicious syrup for over Pancakes or French Toast.
Ingredients:
1 cup raspberries (fresh or frozen)
1 cup sugar
2 tablespoons cornstarch
1 cup water
Directions:
1. In a medium saucepan, combine sugar and cornstarch. 2. Stir in water. 3. Over medium heat, bring mixture to a boil. 4. Cook until thickened, stirring constantly. 5. Stir in the raspberries.
