Raspberry Swirled Brownies |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 30 |
|
Suggests field editor Iola Egle of McCook, Nebraska, Dress up these fruity chocolate bars with a dollop of whipped cream and a sprig of mint. Ingredients:
1/2 cup butter, softened |
1 cup sugar |
1 can (16 ounces) chocolate syrup |
4 eggs |
1-1/2 cups king arthur unbleached all-purpose flour |
1 package (3 ounces) cream cheese, softened |
2/3 cup raspberry preserves |
1 cup unsweetened raspberries |
whipped cream, fresh raspberries and mint, optional |
Directions:
1. In a bowl, cream butter and sugar. Add chocolate syrup and eggs; mix well. Add flour and mix well. Beat cream cheese and preserves until smooth; gently stir in raspberries. Fold into the batter.
2. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until brownies test done. Cool. Cut into 2-1/2-in. diamonds. Garnish with whipped cream, raspberries and mint if desired. Yield: about 2-1/2 dozen.
|
|