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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A nice, delicious sounding salad I found online. Ingredients:
2 tablespoons raspberry vinegar |
2 tablespoons seedless raspberry jam |
1/3 cup olive oil |
1 (8 ounce) bag baby spinach leaves, prewashed |
3/4 cup macadamia nuts |
1 cup fresh raspberry, washed |
3 kiwi fruits, peeled and sliced |
Directions:
1. To make the dressing, combine the vinegar and jam until blended, then slowly drizzle in the olive oil until well blended.
2. In a bowl toss the spinach, nuts, fruit, and dressing together.
3. Serve.
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