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Raspberry Sparkle Punch
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 32
Refreshing and festive, this berry punch goes over well at any special event. Try it at everything from a holiday party to a wedding shower. —Tamara Logan, Oak Ridge, Tennessee
Ingredients:
2 packages (10 ounces each) frozen sweetened raspberries, thawed
4 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
2 liters diet lemon-lime soda, chilled
Directions:
1. Place raspberries in a blender; cover and process until blended. Strain and discard seeds and pulp. Pour juice into a punch bowl; stir in water and lemonade concentrate. Just before serving, stir in soda. Yield: 32 servings (3/4 cup each).
By RecipeOfHealth.com