Raspberry Sour Cream Muffins |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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yummy basic muffins from Company's Coming recipe book Ingredients:
2 cups flour |
1 tsp baking powder |
1/2 tsp baking soda |
dash salt |
1/4 tsp cinnamon |
1/2 cup butter or margarine room temp |
2 eggs |
1/2 cup sour cream |
1 tsp vanilla |
1 cup coarse chopped rspberries |
Directions:
1. sift first 5 ingrdients in a bowl
2. make well in centrer
3. in another bowl, cream butter ans sugar
4. add eggs, 1 at a time
5. beat in sour cream and vanilla
6. add to well in dry mixture
7. add raspberries
8. stir all until moistened
9. fill 12 greased muffins tins 3/4 full
10. Bake 350F until tester comes out clean''cool in pan 5 mins and remove from pan to cool on rack
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