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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups raspberry puree |
2 tablespoons sugar |
4 egg whites |
1/4 teaspoon lemon juice |
1 tablespoon sugar, for ramekins |
Directions:
1. Put raspberry purie, 1 tablespoons sugar in a blended and blend at medium speed for 1 minute.
2. Beat egg whites, lemon juice and sugar until stiff and fluffy.
3. GENTLY fold the egg whites into the raspberry mixture.
4. Pour into 4 lightly greased and sugared ramekins. Place in a preheated 400 degree oven. Bake for 12-15 minutes or until golden brown.
5. Serve immediately.
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