Raspberry Sorbet with Whipped Cream and Meringues |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup heavy cream |
2 tablespoons confectioners' sugar |
16 small meringue cookies |
2 pints raspberry sorbet |
Directions:
1. In a medium bowl, whip the cream and sugar until soft peaks form; set aside. Using your hands, gently break the cookies into pieces over a second medium bowl. Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops. Stress-Less Tip: Nothing is faster than dessert from the freezer. Used as a topping, light, airy meringues melt in your mouth and provide a delicious play on texture when served with smooth, cool sorbet.
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