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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Raspberry Sorbet Ingredients:
4 cups raspberries |
2 oz lemon juice (fresh) |
2 cups water |
1 cup sugar |
Directions:
1. Heat 1 cup of water and the sugar in a saucepan until dissolved. Bring to a boil, simmer 2 minutes and leave to cool. Purée the raspberries and work them through a sieve to remove the seeds, there should be 1 cup of puree. Stir the sugar syrup, lemon juice or kirsch, and water into the purée and taste, adding sugar or lemon juice if needed. Chill the mixture and taste again.
2. Freeze
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