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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 48 |
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As we all know, raspberries are very high in antioxidants, and also they are really yummy, so theres no reason you wouldn't want to eat this Ingredients:
125 g butter |
3/4 cup sugar |
2 egg yolks |
1 cup self-raising flour |
1/2 cup plain flour |
3 tablespoons raspberry jam |
2 egg whites |
1/2 cup sugar |
1/2 cup coconut |
Directions:
1. turn oven to 180 degrees.
2. grease a 28cm x 18cm tin.
3. cream butter and sugar until light and fluffy.
4. add egg yolks.
5. beat well.
6. sift in both flours.
7. mix it all to a soft dough.
8. press it evenly in tin.
9. spread jam over.
10. Topping:.
11. beat egg whites until stiff.
12. gradually beat in the sugar.
13. beat well.
14. add coconut.
15. stir it in.
16. spread evenly over jam.
17. bake 35-40 minutes.
18. slice when cold.
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