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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is from a very old Betty Crocker Cookbook Ingredients:
4 (10 ounce) packages frozen raspberries |
1 (6 ounce) can frozen lemonade concentrate, thawed |
2 quarts ginger ale, chilled |
Directions:
1. cook raspberries 10 minutes.
2. Rub through strainer with wooden spoon; cool.
3. Add concentrate; stir in ginger ale.
4. Serve immediately.
5. You can float fresh raspberries on top.
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