Raspberry Sauce (Ina Garten) |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 2 |
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Ingredients:
1 half-pint fresh raspberries |
1/2 cup sugar |
1 cup seedless raspberry jam (12 ounces) |
1 tablespoon framboise liqueur |
Directions:
1. Combine the raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, jam, and framboise into the bowl of a food processor fitted with the steel blade and process until very smooth. Chill.
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